Ingredients:
Bread (Baguette, sliced)
Bacon
1 egg
garlic
mustard
anchovy paste
lemon
parmesan
black pepper
salt if needed
water
Method:
1. Fry bacon, keep the oil on the pan.
2. Slice bread, cut into cubes, heat the bread with the bacon oil
other method: Mix bread with olive oil + slices of garlic (1/2 hour simmered into the olive oil prior)
To make the sauce:
3. Boil egg (1)
4. 2-3 cloves of garlic. Mix well with the oil. 1-2 teaspoon of mustard, 1 teaspoon of anchovy paste, 1/3 of lemon juice (add more to taste), finely sliced parmesan, black pepper crushed. Mixed together. A bit of olive oil too i think.
ps: According to Jamie: Oil : Lemon = 3: 1
5. Grate the yellow of the egg to te sauce. Mix the sauce. White of the egg to be cut in small pieces & mixed with salad. Dilute with a bit of water to expand the sauce
6. Cut romaine lettuce & mix with sauce.
ps: Only cut lettuce with knife if it is to be eaten right away, otherwise better cut with hands
7. Slice parmesan with fruit peeler & garnish on top of salad. Add bacons too.
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