1 kg ribs cut in pieces.
Rinse with water and pat dry with paper towels.
Marinate with 2 tablespoon of sugars (coat evenly with sugars).
Leave overnight.
The next day pour all the excess water.
In a separate bowl, mix 2 tbs chinese soy sauce, 2 tbs tomato sacue, 2 tbs chinese white wine (shaoxing), 2tbs chinese red wine.
optional: garlic n ginger add to sauce.
Mix.
Pour half onto the ribs.
Bake in oven for 1 hr or until sauce is all dry and sticky.
Pour half of the mixture again then bake for a few more minutes. Voila!
jkt: baby ribs Aroma di foodhall.
Shaoxing Wine = Hsao Shing wine = chinese rice white wine - (white or yellow browb)
soy sauce: yg mushroom2 gitu.??
alternative: kraft hickory barbecau sauce. Marinate w sauce, bake, last touch oles sauce lagi dikit.
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