Tuesday, July 22, 2014

Bistik sapi (resep mama)

Bwng bombay n bwng merah
pala 1/4 sdt, lada 1/4 sdt
Kayu manis seruas, ditumis ke bwng
Daging sapi sepaket (daging tipis2)

Kecap manis 1/2 sdm (sdkt saja spy tdk hitam), saus tiram 1 sdt, air.
Tambah gul/garam jk perlu. Masak

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