Poached Salmon in White Wine

There are 2 dish that I feel can never go wrong: 1. Pork. and 2. Salmon.
The meat itself is succulent & delicious enough, that you hardly need any more additional ingredients, to make it better!

I usually cook salmon just with salt & sprinkle of lime, and I'm already in heaven! But this time, I looked up for poached salmon, with a twist (white wine). Hope this one turns out alright!

This poached salmon recipe is one of the first recipes my father taught me a few years ago. It's his favorite way to prepare salmon because not only can it be prepared in 10 minutes or less, but it doesn't stink up the house the way broiling or frying salmon can, and it tastes simply delicious.


From http://simplyrecipes.com/recipes/poached_salmon/, I quote:

Poached Salmon Recipe
Ingredients
1 to 1½ pounds salmon fillets
½ cup dry white wine (a good Sauvignon Blanc)
½ cup water
A few thin slices of yellow onion and/or 1 shallot, peeled and sliced thin (Saute it first slightly)
Several sprigs of fresh dill or sprinkle of dried dill
A sprig of fresh parsley
Freshly ground black pepper

Method
Put wine, water, dill, parsley and onions in a saute pan, and bring to a simmer on medium heat. Place salmon fillets, skin-side down on the pan. Cover. Cook 5 minutes or to desired done-ness. Do not overcook. Serve sprinkled with freshly ground black pepper.

Serves 2-4.