From: preciouspea.com
Quote:
All you need is a bowl of overnight white rice, an egg, a big spoonful of julienned ginger and spring onions (for the colour - optional), n dash of fish sauce.
Heat up your wok with 1 tablespoon of oil. Crack an egg, put in the ginger and give it a good stir.
Mix the rice into the wok, add seasoning. All I used was a few dash of fish sauce. Alternatively, you could use salt, soya sauce and even chicken granules for extra flavouring. But trust me, just a dash of fish sauce will do. Add the spring onion last and give it a good stir.
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