Canape (resep mama)

bikin canapé[ roti/baguette]:

mayonais [klo manis pedas + saus tomat saus sambal] aduk dg tuna [boleh dari kaleng] ato salmon matang.

beri rajangan halus poivrons, timun. salt pepper

taruh diatas pot roti . roti di toast dulu dg disapu olive oil dikit. boleh di oven grill sbentar ato di wajan aja, dibalik. ini sebelum ditumpangi isi ya

Bisa juga atsnya diberi campuran mayo dan kuning telur, tancapi 1 udang rebus

Bisa jga ditumpangi 1 udang whisky dg banyak onion wkt menumis.

canapé crabe[kaleng, ditus]

Tumis 2T mentega, 1/2 onion, 1/2 poivrons vert. lalu + crabe 120 gr, 3T saus tomat, 1t Worchester sause, 1t bubuk cilli. 50 gr keju parut

ditaruh diatar roti, trus di grill

top nih dah bikin bbrp kali.  selamat makan :)

Baked Salmon w Rosemary Olive Oil

Ini gampang banget, n surprisingly tanpa perlu di-marinade lama, udah enak. Apalagi kalau dimarinade ya?

Bahan:
Salmon
Lemon
Olive Oil
Dried rosemary (dill jg bisa)
Garam + freshly grated Black pepper
Sayur seadanya: Paprika/Tomat dst

Cara:
1. Panaskan oven 220C. Siapkan loyang anti lengket yg sudah di kasi mentega/olive oil or use with parchment baking paper.
2. Kucur lemon juice ke salmon, balur (diamkan 5 menit kalau bisa)
3. Add garam+merica + dried rosemary.
4. Balur dengan olive oil, tambahkan sayur, balur jg sampai semuanya tertutupi olive oil.
5. Masukan oven, panggang 15-20 menit. (Jangan terlalu lama, dagingnya nanti keras/kering)

update: kemarin adam gw kasi pentolan kecil ini , tanpa apa2, mau lagi sih. seneng banget rasanya kalau Adam mau makanan baru, secara picky banget...

Cinnamon French Toast

Cinnamon French Toast (from Otty)

Cinnamon French Toast

Ini menu praktis yang enak buat sarapan, apalagi dimakan hangat sambil minum kopi/susu/teh Resep ini bisa untuk 4-6 lembar roti ya (tergantung ukuran rotinya).

Bahan:
2 butir telur (gue pake telur ayam kampung kalo untuk Nara)
100 ml susu
1/2 sdt kayu manis bubuk
1 sdt gula pasir
1 sdt vanilli bubuk
butter

Cara membuat:
- Campur semua bahan kecuali butter jadi satu di dalam mangkuk yang lebar dan dangkal
- Olesi butter tipis-tipis pada roti
- Celupkan roti yang sudah diolesi butter ke dalam adonan telur (jangan lama-lama ya)
- Goreng menggunakan wajan yang sudah dipanaskan
- Bisa juga butter tidak dioleskan pada roti, tapi butter digunakan untuk menggoreng. Either way tetep enak kok

Steak Burger with Pepper Sauce

Steak burgers with pepper sauce

http://www.cookitsimply.com/recipe-0010-014447x.html

ingredients
for 4 servings:
450 g (1 lb) lean minced beef
1 egg
25 g (1 oz) fresh breadcrumbs
1 onion, finely chopped
salt
2 tbsp green peppercorns
1 tbsp vegetable oil
25 g (1 oz) butter
3 tbsp brandy
150 ml (1/4 pt) double cream

method
1. Mix together the beef, egg, breadcrumbs, onion and salt. Divide into 8 and shape into small burgers. Coarsely crush half the peppercorns. Sprinkle over burgers and press on to the surface.
2. Preheat oven 130°C/250°F/gas 2. Heat .the oil and butter in a fryinq pan, add the burgers and fry for 2 - 3 minutes per side.
3. Reduce heat and . continue cooking for 2 - 8 minutes according to taste.
4. Remove from pan and keep warm in oven.
5. Add brandy to pan. . Remove from heat. Set alight. When flames have died down, stir in cream and remaining peppercorns.
6. Season with salt, reheat gently and pour over steaks just before serving.

Coat your hands in flour when shaping the burgers to make them easier to handle.

Poached Salmon in White Wine

There are 2 dish that I feel can never go wrong: 1. Pork. and 2. Salmon.
The meat itself is succulent & delicious enough, that you hardly need any more additional ingredients, to make it better!

I usually cook salmon just with salt & sprinkle of lime, and I'm already in heaven! But this time, I looked up for poached salmon, with a twist (white wine). Hope this one turns out alright!

This poached salmon recipe is one of the first recipes my father taught me a few years ago. It's his favorite way to prepare salmon because not only can it be prepared in 10 minutes or less, but it doesn't stink up the house the way broiling or frying salmon can, and it tastes simply delicious.


From http://simplyrecipes.com/recipes/poached_salmon/, I quote:

Poached Salmon Recipe
Ingredients
1 to 1½ pounds salmon fillets
½ cup dry white wine (a good Sauvignon Blanc)
½ cup water
A few thin slices of yellow onion and/or 1 shallot, peeled and sliced thin (Saute it first slightly)
Several sprigs of fresh dill or sprinkle of dried dill
A sprig of fresh parsley
Freshly ground black pepper

Method
Put wine, water, dill, parsley and onions in a saute pan, and bring to a simmer on medium heat. Place salmon fillets, skin-side down on the pan. Cover. Cook 5 minutes or to desired done-ness. Do not overcook. Serve sprinkled with freshly ground black pepper.

Serves 2-4.